5 ESSENTIAL ELEMENTS FOR EE88 UY TíN KHôNG

Sticky rice (or glutinous rice) is amongst the big crops in Vietnam. It's opaque and may change clear after cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by alone or with other ingredients for example mung bean, peanut, and